Thank you to everyone who attended the annual meeting and helped with the grounds clean-up effort. We were able to open up some new area for training opportunities, limb trees and remove some old brush. Chef Barry Smith made great use of the new Club grill (donated by Scott Bergman) and there were plenty of oysters for everyone. Roger got, not just one, but three chocolate cakes — it’s a good idea to keep the landowner happy!
Minutes from the annual meeting have been circulated to all members, please take some time to review. There are opportunities for everyone to get involved in upcoming events, please help out. Volunteers are needed for the April Club Picnic Test that is planned, the June Fun Day and training sessions. The training schedule has dates and folks to contact if you’d like to help out.